Jamun Shots Recipe: Today we will tell you about this new recipe of Jamun Jamun Shots. Like you can make it very easily at home and enjoy it in summer.
Jamun Shots Recipe: Jamun found in the summer season is not only wonderful to see and eat, but it is also beneficial for health in many ways. Mouth watering starts as soon as the name of Jamun is taken. Eating berries rich in vitamin C also boosts the immunity of the body. Till now you must have only eaten Jamun by applying black salt but have you ever tested its shots. No, then today we will tell you about this new recipe of Jamun Jamun Shots. Like you can make it very easily at home and enjoy it in summer. So let’s know the recipe of Jamun Shots.
Ingredients for making Jamun Shots
Pieces of ice
How to make Jamun Shots
To make this, first clean the jamun well with water. Now take out the seeds of the jamun and separate the pulp. Now put pulp, mint leaves, black salt and ice cubes in the mixer jar. Blend it well and make a thick paste. Serve the shots in small glasses and have your jamun shots recipe ready.
Serve like this in a glass
You can also give the shots to your guests. But first put lemon on the sides of the glass. Now mix black salt and chili powder in a plate and spread it. Now turn the glass with lemon and apply salt and red chili powder on the sides. Take the coating of your glass is ready, now pour jamun juice in it and serve.
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